Gnocchi II Popular Recipes

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Gnocchi II

"Melted butter adds a diffused difference to these potato dumplings."

Ingredients :

8 potatoes
2 tablespoons butter
2 cups all-cause flour

Instructions :

Prep : 55M	Cook : 4M	Ready in : 1H

Bring a big pot of salted water to a boil. Drop in potatoes and prepare dinner till gentle however still company, about 15 mins. Drain, cool barely, and peel. Mash potatoes with fork, masher or in ricer. Place in massive bowl and make a properly within the middle. Put butter in properly and allow to melt. When mashed potatoes have cooled, knead in sufficient of the flour to make a tender dough.
Divide dough into fist-sized portions. On a floured floor, roll each element into a protracted rope. Cut the ropes into one-inch portions. Roll each piece with a fork for a specific texture.
Bring a massive pot of gently salted water to a boil. Drop in gnocchi and cook for 3 to 5 mins or till they float to the pinnacle; drain and serve with tomato sauce.

Notes :

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