German Tomato Soup The Best Recipes

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German Tomato Soup

"This soup has a brilliant combo of pork, veggies and tomato broth so one can fill any eater's stomach to the brim."

Ingredients :

2 kilos floor pork
four (10.Seventy five ounce) cans condensed tomato soup
2 half cups milk
1 1/8 cups water, or as wanted
6 white potatoes, peeled and sliced 1/four inch thick
1 small head cabbage, cored and sliced
3 carrots, sliced
1 small onion, chopped

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Heat a massive Dutch oven or soup pot over medium-high warmth. Crumble inside the ground red meat. Cook, stirring frequently, till lightly browned. Drain excess grease. Stir within the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium warmth for half-hour. Reduce warmth to low, and cook dinner for 1 half of hours earlier than serving.

Notes :

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