Chicken Calvados Good Recipes

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Chicken Calvados

Calvados is an apple brandy this is made only in the Normandy area of France. This easy however fashionable dish can be made with Apple Jack or any apple brandy of your desire. I serve it with a wild rice combination or rice pilaf with almonds.

Ingredients :

½ cup all-cause flour
½ teaspoon seasoned salt
four skinless, boneless fowl breast halves
¼ cup butter
½ cup chopped green onions
3 cups sliced clean mushrooms
3 Granny Smith apples, peeled and sliced
1 cup apple brandy, together with Calvados
1 teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon pepper
1 cup heavy cream

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Notes :

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