Marinated Carrots You Have To Try

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Marinated Carrots

"This recipe has been surpassed down via the generations. It is delicious warm or bloodless and could make a carrot lover out of anybody. I use either pre-cut carrot coins or infant carrots from the grocery store. Yummy!"

Ingredients :

2 pounds carrots, sliced
1 green bell pepper, seeded and diced
1 small onion, diced
half cup white vinegar
1/four cup vegetable oil
1 (10.75 ounce) can condensed tomato soup
3/four cup sugar

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

Place the carrots in a saucepan with sufficient lightly salted water to cowl. Bring to a boil, and cook until nearly finished, approximately 5 mins depending on how thick you slice them. Drain, and switch to a huge bowl. Add the bell pepper and onion to the bowl with the carrots.
While the carrots are cooking, integrate the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and prepare dinner for 1 minute. Pour the hot dressing over the greens. Serve right now, or shop within the fridge in a included field and serve within 1 week.

Notes :

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