Slow Cooker Root Vegetable Tagine The Best Recipes

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Slow Cooker Root Vegetable Tagine

"This is a subtly spiced, fantastic easy sluggish cooker meal. A exact advent to Moroccan food. Serve with couscous."

Ingredients :

• 1 pound parsnips, peeled and diced
• 1 pound turnips, peeled and diced
• 2 medium onions, chopped
• 1 pound carrots, peeled and diced
• 6 dried apricots, chopped
• four pitted prunes, chopped
• 1 teaspoon floor turmeric
• 1 teaspoon floor cumin
• half of teaspoon floor ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1 tablespoon dried parsley
• 1 tablespoon dried cilantro
• 1 (14 ounce) can vegetable broth

Instructions :

Prep : 50M	Cook : 8M	Ready in : 9H50M

• In a sluggish cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
• Cover, and cook dinner nine hours on Low.

Notes :

• Try using a Reynolds® slow cooker liner on your slow cooker for less difficult cleanup.

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