Tipsy Peaches Best Family Recipes

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Tipsy Peaches

"Sweet fried peaches with a touch of whiskey...Proper as a aspect dish or on pinnacle of vanilla ice cream for a tasty dessert. Use a good great whiskey for the first-rate flavor."

Ingredients :

1 tablespoon butter
4 cups sliced fresh peaches
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 (1.Five fluid ounce) jigger whiskey

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Melt butter in a skillet over medium warmth. Add the peaches, and cook for approximately 10 mins, stirring sometimes. Mix within the brown sugar, vanilla, and whiskey; simmer over medium warmth for approximately 20 mins, until peaches are tender and the sauce has darkened. Serve as a side dish or over ice cream.

Notes :

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