Coconut Granola So Tasty

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Coconut Granola

"A brief, smooth, and really scrumptious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a higher process than honey, I use element maltose syrup (purchased at Asian markets) to help bind the substances collectively rather than using all honey. Virgin coconut oil has many wholesome properties and enhances the flavor of the granola, however if that cannot be located you could substitute it with any other oil. Enjoy!"

Ingredients :

eight cups short-cooking oats
1 cup oat bran
1 cup unsweetened flaked coconut
three/four cup chopped almonds
1/2 cup coconut milk
1/four cup virgin coconut oil
1/4 cup vegetable oil
half of cup barley malt syrup or maltose syrup
half cup honey
1 teaspoon vanilla extract
half cup dried cranberries

Instructions :

Prep : 20M	Cook : 24M	Ready in : 36M

Preheat the oven to 350 stages F (one hundred seventy five levels C). In a large bowl, stir collectively the oats, oat bran, coconut and almonds. Divide between two large baking sheets, and unfold into a good layer.
Bake for 7 or 8 mins in the preheated oven, until gently toasted. Allow to chill for a couple of minutes, then return to the massive bowl.
While the oats are toasting, combine the coconut milk, coconut oil, vegetable oil, malt syrup and honey in a saucepan. Cook over medium heat, stirring till it involves a boil. Boil for 2 mins. Remove from warmness, and stir within the vanilla. Pour the syrup over the granola within the bowl, and stir till the dry elements are fully lined. Divide among the 2 baking sheets, and spread flippantly.
Bake for 8 mins inside the preheated oven, or until fragrant and toasted. Cool inside the pans, then mix inside the dried cranberries. Store in an airtight container at room temperature.

Notes :

Dried pineapple, reduce into chunks, Dried papaya, cut into chunks, Raisins, Macadamia nuts, Date chunks - the options are endless! For each extra cup of substances add 2 tablespoons of oil and a pair of Tablespoons of honey.

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