Lamb Feta Peppers Good Recipes

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Lamb Feta Peppers

"Since I am Greek, I have learned many proper Greek recipes over time! This is certainly one of my favorites. It's a savory aggregate of lamb, rice and feta cheese stuffed into sweet inexperienced bell peppers and smothered with tomato sauce."

Ingredients :

1 tablespoon olive oil
1 medium onion, chopped
1 clove garlic, minced
6 medium inexperienced bell peppers
2 tablespoons chopped sparkling dill
three/4 teaspoon salt
half of teaspoon floor allspice
1/2 teaspoon floor black pepper
1 cup cooked rice
8 oz. Ground lamb
1 cup crumbled feta cheese
1 cup tomato sauce
1 cup cold water
1 tablespoon clean lemon juice
1 teaspoon white sugar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 375 ranges F (190 levels C).
Heat oil in a medium skillet over medium heat, upload onion and cook for 4 mins until smooth. Stir in garlic and prepare dinner one minute.
Slice tops off peppers and cast off seeds. Stand peppers upright in a a 9x12-inch baking dish.
In big bowl, integrate onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with combination.
Mix tomato sauce with water, lemon juice and sugar. Pour 1/2 over peppers, and 1/2 over bottom of dish. Cover with foil.
Bake within the preheated oven for 45 minutes. Uncover and keep baking 15 mins, basing from time to time with sauce, till a meat thermometer inserted in middle of filling reads a hundred and sixty ranges F (70 tiers C).

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it lightly, and make smooth-up easier.

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