Sensational Steak Sandwich Good Recipes

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Sensational Steak Sandwich

"If you're looking for an fantastic, smooth to make sandwich, then that is the recipe for you."

Ingredients :

2 tablespoons olive oil
1 pound thinly sliced sirloin steak strips
8 oz sliced clean mushrooms
1 green bell pepper, seeded and cut into strips
1 medium onion, sliced
10 slices provolone cheese
1 loaf French bread
1 (14 ounce) can pork broth
half teaspoon salt
half teaspoon floor black pepper
half teaspoon garlic powder
2 tablespoons Worcestershire sauce
1/8 teaspoon purple pepper flakes
1/four cup Pinot Noir or other dry red wine
half cup organized horseradish (elective)
half of cup brown mustard (optionally available)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 4H50M

Heat the oil in a large skillet over medium warmness. Add the pork, and cook till browned. Add the mushrooms, bell pepper and onion; cook dinner and stir till starting to come to be tender, approximately 5 mins.
In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, pink pepper flakes and crimson wine. Transfer the pork and veggies to the gradual cooker, and stir to blend. Cover, and cook dinner on High for 3 to four hours, until red meat is extraordinarily tender.
Preheat the oven to 425 degrees F (220 levels C). Drain the liquid from the slow cooker, and save for dipping. Slice the French bread loaf lengthwise like a submarine sandwich. Mix together the horseradish and mustard; spread onto the inside of the loaf. Place slices of provolone cheese on both sides of the loaf, then fill with the pork and vegetables. Close the loaf, and wrap the complete sandwich with aluminum foil.
Bake for 10 to fifteen mins inside the preheated oven. For crunchier bread, you could bake it with out the aluminum foil. Slice into servings, and serve with the juices from the gradual cooker for dipping.

Notes :

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Try the use of a Reynolds® sluggish cooker liner to your sluggish cooker for less complicated cleanup.

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