Homemade Monte Cristo Sandwiches Best Dishes

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Homemade Monte Cristo Sandwiches

"Classic recipe for a filling French-style sandwich."

Ingredients :

eight slices sourdough bread
2 tablespoons honey mustard
half of pound sliced deli ham
1 half of cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs, beaten
1/four cup milk
1/8 teaspoon freshly ground nutmeg
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Spread one aspect of 4 bread slices with mustard. Top ultimate four slices with ham. Combine mozzarella and Parmesan cheeses and blend together; sprinkle mixture calmly over ham and near sandwiches, mustard aspect down.
In a shallow dish or bowl integrate the eggs, milk and nutmeg and mix well. Melt butter in a huge skillet or on a griddle over medium warmth. Dip every sandwich in egg combination, turning to coat. Let excess egg combination drip into dish or bowl, and place sandwiches in warm skillet. Cook until golden brown and cheese is melted.

Notes :

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