Easy Bake Brisket The Best Recipes

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Easy Bake Brisket

"My mom gave me this recipe. Every time I make it for guests, they want the recipe and can not consider how clean it is. You can serve it on a bun for events however it's also terrific on my own. Enjoy!"

Ingredients :

four half kilos pork brisket
1 (1 ounce) envelope dry onion soup mix
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can tomato sauce
garlic powder to taste

Instructions :

Prep : 15M	Cook : 16M	Ready in : 3H15M

Preheat oven to 325 degrees F (one hundred sixty five tiers C).
Place the beef brisket in a baking dish. In a bowl, blend the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
Loosely cowl the brisket with foil. Bake 3 hours inside the preheated oven, or to an internal temperature of as a minimum 145 stages F (sixty three tiers C).

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it evenly, and make clean-up less complicated.

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