Cheesy Pasta Alfredo with Salmon So Tasty

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Cheesy Pasta Alfredo with Salmon

"This simple recipe requires pasta combined with Alfredo sauce and baked salmon. Family participants pinnacle their personal pasta serving with as a lot Parmesan cheese as they want!"

Ingredients :

1 (16 ounce) jar Alfredo sauce
1 pound salmon fillets
1 lemon, juiced
1 tablespoon vinegar
1 teaspoon dried basil
1 teaspoon dried parsley
1 (sixteen ounce) package deal raw rotini pasta
1 (6 ounce) package deal shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred levels F (200 stages C). Heat Alfredo sauce in a medium saucepan over medium heat.
Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
Bake salmon 15 mins in the preheated oven, till without problems flaked with a fork. Remove from warmth, and damage into chew sized pieces.
Bring a large pot of lightly salted water to a boil. Add rotini, and cook eight to ten mins or until al dente. Drain, and region in a large bowl.
Gently toss the salmon, pasta, and Alfredo sauce collectively inside the big bowl. Serve with the Parmesan cheese.

Notes :

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