Easy and Quick Swiss Steak You Have To Try

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Easy and Quick Swiss Steak

"This was my favored growing up. I was surprised after I turned into older and requested my mom for the recipe how EASY it's miles! A small quantity of prep. Time, an afternoon within the gradual cooker, and you'll be surprised! It sounds too simple to be proper... TRUST me! This gets RAVE opinions when we make it! The quantity of veggies is simplest an estimate. Use as many or as few as you select. When it is executed, you may have a yummy gravy, and will should cautiously dig for the steak pieces."

Ingredients :

1 tablespoon vegetable oil
2 cups all-motive flour
salt and pepper to flavor
paprika to flavor
2 pounds pork cube steaks
3 inexperienced bell pepper, sliced into rings
3 crimson bell pepper, sliced into rings
4 onions, sliced into rings
four (14.Five ounce) cans overwhelmed tomatoes

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H25M

Heat the oil in a skillet over medium warmness. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks within the flour aggregate, and place in the skillet. Brown steaks on both sides, and do away with from heat.
In a slow cooker, trade layers of steak, inexperienced bell pepper, crimson bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, till steaks are very smooth.

Notes :

Try the use of a Reynolds® slow cooker liner for your gradual cooker for less difficult cleanup.

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