Spinach and Mushroom Quesadillas Best Family Recipes

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Spinach and Mushroom Quesadillas

"Flour tortillas packed with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!"

Ingredients :

1 (10 ounce) package chopped spinach
2 cups shredded Cheddar cheese
2 tablespoons butter
2 cloves garlic, sliced
2 portobello mushroom caps, sliced
four (10 inch) flour tortillas
1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 16M	Ready in : 35M

Prepare spinach in keeping with bundle instructions. Drain and pat dry.
Preheat oven to 350 stages F (a hundred seventy five stages C). Sprinkle half of cup cheese on one side of each tortilla. Place tortillas cheese aspect up on baking sheets, and bake 5 minutes, or until cheese is melted.
Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and prepare dinner approximately 5 minutes. Mix in spinach, and maintain cooking 5 mins. Place an identical quantity of the combination at the cheese side of every tortilla. Fold tortillas in half over the filling.
Heat oil in a separate skillet over medium heat. Place quesadillas inside the skillet separately, and prepare dinner three minutes on each side, till golden brown. Cut every quesadilla into four wedges to serve.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make clean-up less difficult.

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