Traditional Reuben Casserole The Best Recipes

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Traditional Reuben Casserole

"This recipe become given to us via my husband's aunt. It has the same ingredients as a Reuben sandwich. If you adore Reubens you ought to love this!"

Ingredients :

1 half cups thousand island dressing
1 cup bitter cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices mild rye bread, cubed
1 pound sauerkraut, tired
1 half of kilos corn red meat, reduce into chunk-length portions
2 half cups shredded Swiss cheese
1/4 cup margarine, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, bitter cream, and onion.
Arrange the dark and mild rye bread cubes inside the bottom of the prepared baking dish, booking approximately half cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing aggregate over the corned beef. Sprinkle with Swiss cheese, top with ultimate bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and keep baking 10 mins, or till bubbly and gently browned.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it frivolously, and make smooth-up less complicated.

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