White Pizza with Roasted Garlic and Green Olives The Best Recipes

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White Pizza with Roasted Garlic and Green Olives

"If you're allergic to tomatoes, like me, or simply want to attempt a distinctive pizza, that is a simple and easy recipe that is assured to pleasure. You can add any additional toppings that you like."

Ingredients :

1 (12 inch) pre-baked pizza crust
1 bulb garlic
5 tablespoons olive oil
1 pinch salt
1 cup sliced green olives
1 (eight ounce) bundle shredded Italian cheese mixture

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

Preheat the oven to 350 tiers F (a hundred seventy five tiers C). Slice the top off of the head of garlic, and sprinkle with a touch salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 mins within the preheated oven, until cloves are soft.
Drizzle olive oil from the garlic foil p.C. Over the pizza crust, and brush to spread lightly. Sprinkle the inexperienced olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.
Bake for 30 to 35 mins in the preheated oven, or until the cheese is melted and bubbly and the rims are well browned. Allow to cool for a few minutes, then slice and serve.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it evenly, and make smooth-up less difficult.

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