Cajun Crabmeat Au Gratin Best Family Recipes

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Cajun Crabmeat Au Gratin

"Growing up in Louisiana, we had been raised on Seafood. This Authentic Southern Crab dish is a fave in my circle of relatives."

Ingredients :

2 egg yolks
12 fluid ounces heavy cream
1/four cup butter
1 massive yellow onion, minced
1 stalk celery, minced
1 half teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
1/4 cup all-cause flour
half cup shredded Cheddar cheese
half of cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch inexperienced onions

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to four hundred ranges F (2 hundred degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip collectively the egg yolks and heavy cream.
Melt the butter in a massive saucepan over medium warmth. Saute the onion and celery about five mins. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cowl, and simmer 20 minutes, stirring occasionally, till very soft.
Mix the flour into the saucepan, and prepare dinner and stir continuously for 5 minutes. Mix within the egg yolk combination. Stir within the half cup Cheddar cheese and American cheese till melted. Remove from warmness and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
Bake 20 minutes within the preheated oven, until bubbly and gently browned. Remove from warmth and pinnacle with the pointy Cheddar cheese and inexperienced onions. Allow the cheese to melt before serving.

Notes :

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