Hearty Ham Casserole Popular Recipes

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Hearty Ham Casserole

"A remarkable way to apply leftover ham. Baked tacky potatoes with ham and corn."

Ingredients :

2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can complete kernel corn, tired
1/4 cup finely minced sparkling parsley
1/4 cup butter
1 tablespoon chopped onions
1/three cup all-motive flour
1 3/four cups milk
1/eight teaspoon ground black pepper
4 oz processed cheese food, shredded

Instructions :

Prep : 45M	Cook : 5M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Bring a massive pot of salted water to a boil. Add potatoes and cook until smooth but nevertheless organization, approximately 15 minutes. Drain and funky.
Combine potatoes, ham, corn and parsley; set apart. In a saucepan saute onion in butter for two mins, stir in flour until blended properly. Gradually upload milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from warmth and pour over the ham combination. Stir to mix properly.
Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Notes :

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