Grandmother's Buttermilk Cornbread Best Dishes

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Grandmother's Buttermilk Cornbread

"This is my grandmother's cornbread recipe and it's the fine - candy and moist!"

Ingredients :

half of cup butter
2/three cup white sugar
2 eggs
1 cup buttermilk
half of teaspoon baking soda
1 cup cornmeal
1 cup all-reason flour
half of teaspoon salt

Instructions :

Prep : 15M	Cook : 9M	Ready in : 55M

Preheat oven to 375 degrees F (one hundred seventy five stages C). Grease an eight inch square pan.
Melt butter in massive skillet. Remove from warmth and stir in sugar. Quickly upload eggs and beat until properly combined. Combine buttermilk with baking soda and stir into combination in pan. Stir in cornmeal, flour, and salt until properly combined and few lumps continue to be. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or till a toothpick inserted in the center comes out easy.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make clean-up less difficult.

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