Lemon Sauce I Best Dishes
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| Lemon Sauce I |
"Wonderful dessert sauce. Serve with gingerbread or cake."
Ingredients :
- half of cup white sugar
- 1 tablespoon cornstarch
- 1/eight teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1 cup boiling water
- 1 tablespoon butter
- 1 teaspoon grated lemon zest
- 1 lemon, juiced
Instructions :
| Prep : | Cook : 12M | Ready in : 15M |
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- In massive saucepan, stir collectively sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring now and again.
- Remove from warmness; stir in butter, lemon zest and lemon juice and serve.
Notes :
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