Grandma's Ham Casserole You Have To Try
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Grandma's Ham Casserole |
"A simple, but fashionable casserole that is best for disposing of that leftover ham. Carrots, potatoes and mushrooms are used to assist complement this dish. Great when served with salad and biscuits."
Ingredients :
- 1 1/2 cups cubed ham
- five potatoes, thinly sliced
- 2 carrots, sliced skinny
- 1 (eight ounce) can mushrooms, tired
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.Seventy five ounce) can water
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H50M |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C).
- In a 9x13 inch baking dish, integrate the ham, potatoes, carrots and mushrooms.
- In a medium bowl, integrate the soup with the water. Mix nicely and pour over the combination within the baking dish, stirring to coat.
- Bake at 350 ranges F (one hundred seventy five degrees C) for 1 to at least one 1/2 hours, or until carrots are soft.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make clean-up easier.
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