Norwegian Fruit Soup Good Recipes

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Norwegian Fruit Soup

"A delicious cold Scandinavian crimson fruit soup. Good anytime!"

Ingredients :

1 quart water
half cup uncooked long grain white rice
2 (three inch) cinnamon sticks
1 big apple, peeled, cored, and diced
1 (15 ounce) can pitted darkish sweet cherries
1 (12 ounce) package unsweetened frozen raspberries
sweetened whipped cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 7H20M

Simmer water with rice and cinnamon sticks for 20 mins. Discard the rice and cinnamon, reserve the water. Return the water to the range, and upload the apple; simmer for 5 to ten mins.
Add the cherries and raspberries, then convey to a boil before casting off from the warmth. Allow to face for at the least 30 minutes before refrigerating. Serve bloodless, garnished with a dollop of whipped cream.

Notes :

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