Mom's Baked Macaroni and Cheese You Have To Try
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| Mom's Baked Macaroni and Cheese |
"Quick and easy -- macaroni, cheese soup, milk and Colby cheese!"
Ingredients :
- 1 (16 ounce) bundle macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 45M |
|---|
- Preheat oven to 350 degrees F (one hundred seventy five levels C). Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until properly blended. Sprinkle with shredded Colby.
- Bake 25 to 30 minutes, or till cheese is brown and bubbly.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make easy-up easier.
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