Vegetarian Open Faced Sandwich So Tasty

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Vegetarian Open Faced Sandwich

"A delicious and filling meal for the summer season! Serve with a facet salad or pasta."

Ingredients :

6 slices sourdough bread, toasted
three tablespoons pesto sauce
1 small eggplant, sliced
1 small purple bell pepper, sliced
1 medium purple onion, sliced
2 tomatoes, sliced
1 cup sliced sparkling mushrooms
6 slices mozzarella cheese
four cloves garlic
dried oregano
dried basil
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

Preheat the oven broiler.
Spread one facet of every bread slice with same amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto facet up. Layer every slice with eggplant, purple bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on pinnacle of cheese, and season with oregano, basil, salt, and pepper.
Broil 5 mins in the preheated oven, or till cheese is melted and gently browned.

Notes :

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