Fried Empanadas Best Dishes

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Fried Empanadas

"These fried empanadas are the pleasant! Raisins and eggs make this recipe greater delicious consider it or not!"

Ingredients :

4 half of cups all-motive flour
1 1/2 teaspoons salt
half cup shortening
1 1/four cups water, or as wished
2 tablespoons olive oil
1 small onion, chopped
1 1/2 pounds ground beef
1 pinch salt
2 tablespoons paprika
1 tablespoon cumin
half of teaspoon floor black pepper
1/2 cup raisins
1 tablespoon white vinegar
2 tough-cooked eggs, peeled and chopped
1 quart oil for frying, or as wanted

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H20M

In a medium bowl, stir together the flour and salt. Cut in shortening the use of a pastry blender, or pinching into small pieces the use of your hands, until the combination resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture paperwork a ball. Pat right into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
Heat the oil in a huge skillet over medium warmth. Add the onion and cook till tender. Crumble inside the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring regularly, until beef is browned. Drain excess grease, and stir within the raisins and vinegar. Refrigerate until chilled, then stir in the difficult-cooked eggs.
Form the dough into 2 inch balls. On a floured surface, roll every ball out into a thin circle. Spoon some of the meat combination onto the center, then fold into half of-moon shapes. Seal edges with the aid of pressing together with your fingers.
Heat oil in a deep-fryer to 365 ranges F (one hundred eighty stages C). Place one or two pies into the fryer at a time. Cook for approximately five mins, turning as soon as to brown on each sides. Drain on paper towels, and serve warm.

Notes :

We have decided the dietary value of oil for frying based totally on a retention value of 10% after cooking. The specific amount may also vary depending on cook dinner time and temperature, factor density, and the particular type of oil used.

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