Southwest Black Bean Chicken Soup Best Family Recipes
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Southwest Black Bean Chicken Soup |
The mix of flavors and textures on this soup are a deal with. Its extremely good for the slow cooker on busy days. I serve it with corn truffles and a dollop of bitter cream.
Ingredients :
- 1 pound cooked darkish meat hen
- three (15.5 ounce) cans black beans, drained and rinsed
- 2 (14 ounce) cans bird broth
- 2 (10 ounce) cans diced tomatoes with inexperienced chile peppers (along with RO*TEL(R))
- 1 (15.25 ounce) can complete kernel corn
- ½ huge onion, chopped
- ½ cup chopped jalapeno peppers
- 2 cloves garlic, chopped
- 2 ½ teaspoons chili powder
- 2 teaspoons pink pepper flakes
- 2 teaspoons floor cumin
- 1 teaspoon ground coriander
- salt and ground black pepper to taste
- ½ cup sour cream, or to taste
Instructions :
Prep : 15M | Cook : 8M | Ready in : 8H15M |
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Notes :
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